Sunday, January 30, 2011
Friday, January 28, 2011
Antiquing and Barn Sales and Auctions, oh my!
Sunday, January 16, 2011
Wednesday, December 29, 2010
New in The Shop - Free to a Good Home Listings...
The first two of our new Free to a Good Home listings are in the shop, a victorian silver syrup pitcher and a vintage silver over brass sugar scuttle!
Often when I am antiquing or go to an auction I end up buying whole boxes of silver, and there are always a couple pieces left in the box that just aren't quite right for my store. I hate to see them pile up and just sit around in storage, so I am starting to offer these pieces in my shop occasionally as "Free to a Good Home" listings! This means the item is free, you'll just pay $8 to cover UPS ground in the US or USPS first class shipping to Canada.
To keep it fair, and to make sure many people have the opportunity to get one these items, please only buy one "Free to a Good Home" listing at a time (so if there are multiple listings in the shop, just pick your favorite one, please don't buy all of them). If you would like to be notified as soon as our "Free to a Good Home" items go up in the shop, please follow us on facebook or twitter!
Often when I am antiquing or go to an auction I end up buying whole boxes of silver, and there are always a couple pieces left in the box that just aren't quite right for my store. I hate to see them pile up and just sit around in storage, so I am starting to offer these pieces in my shop occasionally as "Free to a Good Home" listings! This means the item is free, you'll just pay $8 to cover UPS ground in the US or USPS first class shipping to Canada.
To keep it fair, and to make sure many people have the opportunity to get one these items, please only buy one "Free to a Good Home" listing at a time (so if there are multiple listings in the shop, just pick your favorite one, please don't buy all of them). If you would like to be notified as soon as our "Free to a Good Home" items go up in the shop, please follow us on facebook or twitter!
Tuesday, December 28, 2010
Shop Sale!

Save 15% off all items in the FQMercantile etsy shop, even sale items, from now until the new year! Just enter code HAPPYNEWYEAR at checkout, the sale ends January 1, 2011. All items purchased during the sale will ship when we are back in town the first week of January.
Thursday, December 23, 2010
Happy Holidays!
Tuesday, December 14, 2010
In The Kitchen: Lavender-Lemon Honey Cookies
I set out to make molasses cookies yesterday evening, only to find I was out of molasses and ginger, oh and ground cloves too...clearly it was time to find a new cookie. This recipe follows the same basic plan as classic molasses cookies, but uses ingredients I happened to have on hand last night. I must say, the cookies were rather good, in fact, this year for Christmas Eve I think I'll be making these rather than those molasses cookies!

Lavender-Lemon Honey Cookies
Preheat oven to 375F. Scoop out dough and roll into 1 inch balls, then roll the balls in sugar and press lightly to slightly flatten them. Place cookies on parchment covered baking sheets and bake for 7-8 minutes. Remove cookies from sheet immediately and cool on rack.
Makes approx. 3 dozen cookies.
*I've found lavender sugar at the local Charleston Farmer's Market (from Tiverton Farms), but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tbs lavender and half a vanilla bean. Let the sugar mixture sit for 3-4 weeks, shaking the container occasionally, before using.

Lavender-Lemon Honey Cookies
- 3/4 cup melted butter
- 1 cup lavender sugar*
- 1/4 cup good honey
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- the zest of 1 large or 2 small lemons
- Extra sugar for rolling
Preheat oven to 375F. Scoop out dough and roll into 1 inch balls, then roll the balls in sugar and press lightly to slightly flatten them. Place cookies on parchment covered baking sheets and bake for 7-8 minutes. Remove cookies from sheet immediately and cool on rack.
Makes approx. 3 dozen cookies.
*I've found lavender sugar at the local Charleston Farmer's Market (from Tiverton Farms), but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tbs lavender and half a vanilla bean. Let the sugar mixture sit for 3-4 weeks, shaking the container occasionally, before using.
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